Grub Pop-up Restaurant Opens Giving Londoners A Taste Of Insect Revolution

Wednesday 4th March – Saturday 8th March at Monikers in Hoxton Square

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Healthy, sustainable and delicious, let Grub convert you to the insect revolution. Grub are leading the way for the next generation of foodies and trend-setters by incorporating insects into flavoursome dishes that not only taste great but also pack a serious protein punch. To try it first hand, visit the Grub pop-up restaurant, sponsored by Chang, which will be taking over Monikers in Hoxton Squarefor four days, kicking off on Wednesday 5th March 2014. Tantalise your taste buds and come on a journey of discovery with Grub’s insect inspired Thai street food feast – even the most sceptical will be converted.

Suppliers of premium, edible insects, Grub are bringing tasty and nutritional dishes to British plates. Guests will be treated to a seven course experience of traditional, and every ticket comes with a free bottle of Chang Beer or a glass of wine.

Chang Beer’s unique blend of ingredients complements the crispiness of the batter, the saltiness of the soya and sweet chill of the dipping sauce. Full bodied with light citrus notes, Chang Beer is the ideal accompaniment to Grub’s authentic Asian food with a twist. There will be two seatings each night, 6-8pm and 8:30-10:30pm, and tickets are £36.50 each and. To bag a ticket visit http://billetto.co.uk/en/users/eat-grub or for more information on Grub go to www.eatgrub.co.uk.