Hybrid foods have been creating quite a stir in the foodie world, from sushi doughnuts to sweet team ups. Here’s the low down on what you want, what you need to know and where to get it…

Forget the classic cookie ice-cream sandwich newly-evolved, there is the macaron ice-cream sandwich brought to the world by Chef Francois Payard

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Or maybe you fancy something that looks sweet but is actually entirely savoury like the beyond cute sushi doughnut by @sobeautifullyraw

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Start your day right with Cuppa-Joe’s oatty latte,

Oatmeal-Latte

Olive Garden’s spaghetti pie instead maybe…

spaghetti

Cookie shots all round by Dominique Ansel

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All edible cone espressos by Alfred Coffee & Kitchen

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Mac n’ cheese-grilled cheese by The Gunny Sack

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Tips to Sushirrito for the most creative sushi-inspired burger

Sushi-Burger

Catch Restaurant’s cinnamon roll doughnut because, why not?

Where-Can-You-Get-Cinnamon-Roll-Doughnut

Mozzarella stuffed onion rings are dreamy by Morgan Eisenberg

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and another macaron derived beauty, behold the ‘macaronut’ by Chef Francois Payard

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The Dream is real….