Hybrid foods have been creating quite a stir in the foodie world, from sushi doughnuts to sweet team ups. Here’s the low down on what you want, what you need to know and where to get it…
Forget the classic cookie ice-cream sandwich newly-evolved, there is the macaron ice-cream sandwich brought to the world by Chef Francois Payard
Or maybe you fancy something that looks sweet but is actually entirely savoury like the beyond cute sushi doughnut by @sobeautifullyraw
Start your day right with Cuppa-Joe’s oatty latte,
Olive Garden’s spaghetti pie instead maybe…
Cookie shots all round by Dominique Ansel
All edible cone espressos by Alfred Coffee & Kitchen
Mac n’ cheese-grilled cheese by The Gunny Sack
Tips to Sushirrito for the most creative sushi-inspired burger
Catch Restaurant’s cinnamon roll doughnut because, why not?
Mozzarella stuffed onion rings are dreamy by Morgan Eisenberg
and another macaron derived beauty, behold the ‘macaronut’ by Chef Francois Payard
The Dream is real….
