Date(s) - 21/07/2018
3:00 pm - 5:30 pm
Chocolate Mixology and Bubbles
You’ll learn to blend your own chocolate martinis – so decadent that even the glasses are drizzled in chocolate! On top of the cocktail making, you’ll also enjoy a lovely glass or two of Prosecco.
Chocolate Legends and Chocolate Connoisseurs’ Tasting
Chocolatiers will guide you through the fascinating history of chocolate, with plenty of exotic tastings to complement this magical timeline. You’ll discover how chocolate is made and this could be the first time you try 100% pure chocolate! You’ll also sample mouth-watering chocolates, learning insider tips from our Chocolatier connoisseurs you can show off at dinner parties!
Chocolates Infusions, Gooey Fudge and Fresh Truffle Making
Getting creative, you’ll make your own tasty flavoured chocolate slabs, experimenting with rose, orange, fig and mint to find an enticing taste mix. You’ll then team up in pairs to make fresh cream chocolate truffles and cut, mould and dip gooey milk chocolate fudge. You’ll decorate your truffles and fudge with luxurious toppings such as berry dust, white chocolate flakes and strawberry curls.
You’ll leave with approximately 15 of your own handmade chocolates in addition to your giant chocolate button, packaged up in gorgeous ribbon tied bags.