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Date(s) - 10/02/2018 - 18/02/2018
7:00 pm



You are invited to attend a valentines dinner like no other…do you dare to be FILTHY?

Dine with the fab and glorious undertones of society at the most exclusive valentines dinner adorned with colour and extravagance!

Amid London’s inner city bustle lies a hidden studio of creative endeavour – an extraordinary experience awash with performance, art, music, liquor and food…

And you’re invited.

As evening falls, the secret venue springs to life and the spectacle begins. PURE FLITH invites you to take a seat at your reserved table to be consumed by the artistic atmosphere, as dinner is served to you in comfort and style. Sit back and relax while we whisk you on a journey of opulence, glamour and gastronomical delights.


Let our speciality menu with big flavours tempt you into an unknown world of deliciousness. Fresh ingredients expertly combined to create dishes for the forbidden forest (we offer non-meat variations for the veggie and vegan lovers). And what better way to wash down than with one of our signature cocktails. Prepare yourself for complete sensory overload.


While your tastebuds tingle with pleasure, lose yourself in the astounding acts and escape from normality. Our performers will entrance you, as they appear in vibrant bursts throughout the evening, satisfying your tender curiosities of all things FILTHY.


So join the sparkling soirée and cavort without restraint. Catered for those who believe in being different.


Price: £45 per head

Includes: 5 course tasking meal (Set menu), a welcome drink and all the entertainment on the night.

Location: LALA STUDIOS, 12-18 Hoxton St, London N1 6NG

Dates: 10th,11th,14th, 17th,18th, (2 hour seating per booking)

Ticket link: www.lala-play.com



Our menu has been designed for the night, all diet requests are taken into account and once booked onto the event you will be emailed taking requests.


Scallop Carpaccio 
with Bergamot, Pink Peppercorn, Citrus Zest and Poppy Seed
Forever Carots
with Orange, Cheese Butter and Oat Crisp
Lobster Soup
Pickled Hokkaido Pumpkin, Dill Oil And Croutons
Braised Brisket
7 Hour Braised Brisket, Roasted Celeriac Puree, Stem Broccoli, Crispy Sautéed Radishes And Fresh Horseradish.
Roasted Cod
with Potato and Buttermilk Puree, Spiced Oil, Turnips and Radishes
Tart Tatin
Apple Tarte Tatin served with Baba au Whiskey and Passion Curd