You might think it’s sad for me to admit, I think I’ve fallen in love with A Gold Shop. But really, it’s not sad at all because it’s much more than a shop! I shall fill you in on my reasoning. Philip, one of the two owners, describes it as a nostalgic British food shop. They buy all their meat from Smithfield Market, stock all sorts of products from small suppliers around Ireland and Britain as well as make their own scotch eggs every blinking day.
To all of you thinking; “get to the Christmas food bit, we can’t eat scotch eggs for our Christmas Dinner”, well you could definitely eat them on Christmas eve, or boxing day, but there’s also a dozen other tasty treats I’m going to tell you about.
Have you ever had homemade marshmallow? Imagine it on top of your hot chocolate on Christmas eve, pyjamas on and watching a Royle Family Christmas Special (they better bloody do it )… divine. A Gold Shop stocks a homemade marshmallow by Patchettt’s Confectionary. It’s made using fresh ingredients and is light and oh so fluffy.
Now you’ve got some jam, some marshmallow, how about some piccalilli? Yes, that fine English food stuff which is completely bizarre but, like mustard, works WONDERS on your meats and (in my case) your cheeses. It’s delicious, unique and a brilliant staple to add to your dinner table. Philip said the Mrs Bennett’s Piccalilli stocked in A Gold Shop is hands down the best he’s ever tasted, and I believe him with all my fingers and toes.
If you like the sound of all of that then go have a look, Philip says they make hampers for anyone, filled to the brim with the above, or worked to a certain price you have in mind.
http://www.agoldshop.com/
42 Brushfield Street
London
E1 6AG
Support your local shops and have a very Merry Xmas.