Pasta is a versatile dish. It is also cheap and easy to make, but the simplicity can be a challenge that makes restaurants love to sell it. It can be mixed and matched with fish, meats, vegetables, and various sauces.
Conchiglia Italian – Marylebone
The founders-Giovanni and Suzan- fell in love and started Conchiglia restaurant. Together, they created mouth-watering dishes and a cozy restaurant that brought the taste of Italy to London.
Berto Pasta – Holloway Road
Berto Pasta makes fresh pasta dough on-site daily. This authentic and traditional restaurant provides genuine and affordable dishes. They are a popular restaurant and provide seasonal specials.
Burro e Salvia – Shoreditch
Burro e Salvia creates a daily selection of handmade pasta. Their pasta can be enjoyed in the restaurant or brought home with all the fixings. Their workshop teaches various regional shapes and flavors and a daily selection of handmade pasta.
The Cheese Wheel – Camden
The Cheese Wheel established itself at Camden Market in 2017. Their fresh hand-rolled pasta is a popular dining choice for market shoppers.
