Flavour-packed dishes take over East London.
Riverside East, the recently opened East London destination for dining and events, has announced their latest exciting venture – a brand-new residency; Duvale’s – opening on Saturday 7th September 2024. This exciting concept has been brought to life by chef Jamie Duvale, and can be relished by guests from Thursday – Sunday, 5pm – Late, until December 2024. 
This new offering, run by Jamie and his hand-picked team, brings a completely fresh menu to Riverside East. The sharing plates menu focuses on seasonal British ingredients, minimal waste, classic flavours with a modern twist and sustainable practices, this new residency further brings to life the venue’s overriding principles of sustainability. Jamie comes with over 16 years of experience, having worked previously for Claude Bosi, Anton Edelmann, Gordon Ramsay and most recently, Head Chef at the prestigious Wimbledon All-England Lawn Tennis Club. Those visiting will be able to enjoy delectable dishes such as; fresh Jerusalem Artichokes with Ginger Pears, Creme Fraiche and Candied Walnuts, sumptuous Pork Belly with Honey, Soy and Orange Pickled Fennel, satisfying Cod Supreme with Curry Sauce and Salt & Vinegar Potato, and meltingly smooth Chocolate & Orange Tiramisu.
Guests will be able to savour these dishes alongside a brand-new cocktail menu from the ‘Riverside Bar’, which opens in the evenings alongside Duvale’s every week. These include classics such as the Negroni and Cosmopolitan, contemporary favourite Garden Spritz (Gin, Elderflower, Rosemary), and crowd-pleasers such as Tommy’s Margarita and Spicy Margarita.
There’s no better place to spend an evening than at Riverside East. Whether visiting with family, friends or colleagues, the new menu from Duvale’s, accompanied with exquisite cocktails from the Riverside Bar, enjoyed against the backdrop of the stunning Queen Elizabeth Olympic Park, makes this a venue that’s hard to beat.