The female-led dessert bar Treats Club and Cocette Rotisserie are collaborating for two weeks, starting 30th January until 12th February. The two teams have joined together and created a limited-edition molten donut-croquette: the Do-quette. The Do-quette’s are only available at the Cocotte Rotisserie Shoreditch location on Hoxton Square.
Treats Club and the Cocotte team have inspired the Do-quette from Cocotte’s iconic truffled mac ‘n’ cheese and the Treats Club donut dough. Together the mac ‘n’ cheese and donut dough create a hot and savory do-quette filled with Gruyère, truffle, and fresh chives served with a side of onion and tomato relish. Try the Do-quettes with the onion and tomato relish, or even opt for Cocotte’s popular chicken gravy; they add even more flavor to the already mouth-watering Do-quette.
Only available at the Cocotte location in Shoreditch, the restaurant’s ambiance creates a perfect date night or even a catch-up with an old friend. The staff is extremely friendly, efficient and accommodating. If it’s cold, they will seat you at the warmest table. When you order, the staff ensures potential allergies are established.
Treats Club and Cocotte Rotisserie’s collaboration is a definite must. Take a tube ride to Cocotte Rotisserie in Shoreditch and try their Do-quette’s until 12th February.
Treats Club, the hot and cold dessert shop, will open its first permanent site open Wednesday-Sunday on Hackney Road, E2.
