This summer, the UK’s best-selling 100% Agave Tequila, Cazcabel will be collaborating with London’s leading Agaveria, Hacha on an exciting Tequila takeover. From 1st June to 31st August, the ground floor Bar & Bottle Shop at HachaBrixton will offer Tequila fans a dedicated Cazcabel cocktail menu, Tequila flights and Tequila tastings, creating a taste of Atotonilco el Alto in South London.
Voted UK specialist Bar of the Year 2023 at the Class Bar Awards, Hacha exclusively serves Britain’s best Tequila and Mezcal cocktails, making it the perfect partner for Cazcabel, who were recently voted Master in this year’s Tequila & Mezcal Master Awards. For three months at this award-winning Agaveria’s terrace, guests will be able to choose from a selection of cocktails that draw from the Cazcabel range, while focusing on Cazcabel’s 100% Agave Blanco Tequila.
The menu features five exclusive cocktails created by Hacha’s talented Bar Manager Robyn Evans and drinks team, including frozen cocktails to take away. From icy and moreish concoctions like the Coffee Colada or Frozen Rosita, to summery citrus and herb-forward drinks like the Chamomile Spritz and the Lemon Balm Margarita, the cocktails are delicious, refreshing, and perfect for long balmy Brixton evenings.
