Following the success and rave reviews of the ‘Eggcentric’ installation during London Design Festival and September’s ‘Scrap Lab’ sustainable dinners, created by food designer Linda Monique, Andaz Liverpool Street hotel is delighted to announce the new seasonal Winter Club Sandwich, designed exclusively for the hotel by Monique. Monique’s latest seasonal creation is a mind bending sweet take on a savoury hotel classic, which will be available for a limited time only at the hotel’s glorious 1901 restaurant from 1st January – 31st March 2013.
Monique collaborated with the Andaz Liverpool Street’s pastry chef, Joseph Wagenaar, to develop the limited edition Winter Club Sandwich, using the following seasonal flavours to perfectly compliment each other and conjure up comforting flavours reminiscent of winter: spiced poached pears, slow roasted Braeburn apples, caramel curd, Earl Grey tea mayonnaise, lemon ‘fried Egg’ and cinnamon fries. Whether guests feel like a sweet afternoon tea pick-me-up with a glass of champagne or a lavish and unique pudding following dinner, the Winter Club Sandwich is the new alternative to tired and traditional London afternoon teas.
The Winter Club Sandwich will be available at 1901 at Andaz Liverpool Street hotel from 1st January to 31st March 2013, priced at £10 per sandwich.
Andaz Liverpool Street is an east-end 5-star boutique hotel and gourmet destination, offering a wide range of dining and imbibing choices at the hotel’s five restaurants and bars – savour afternoon tea and British fine dining in 1901 Restaurant & Wine Bar, Japanese cuisine in Miyako, fresh seafood in Catch, the brasserie grill menu in Eastway and traditional English pub fare in George.
