As with every region, you will come across varying types of food in Germany, and they vary a lot from city to city. German food is hearty, delicious and rich and the best dishes in this region make great comfort food. Most of these dishes are easier to make than most people may think, and it’s actually pretty easy to incorporate them into your weekly meals.
That being said, here are some of the most popular dishes in Germany:
- Brezeln: Pretzel
Most regions in this nation have their own special way of making pretzels. They can be a side dish to accompany your pork sausage or can be sliced open to be filled like sandwiches. The best way to eat pretzels is warm and fresh with a lot of butter. Pretzels are a dough delight that is tasty, regardless of the size or shape.
- Bratwurst: Pork Sausage
Just like pretzels, there are many ways to prepare pork sausage. The term Bratwurst is a combination of brat which is meat that’s finely chopped and Wurst which is a sausage. This delight is made from pork, which is a favorite in Germany. However, you will come across some that are made from beef.
- Weisswurst: White Sausage
These types of sausages are ideally referred to as morning sausages as they don’t have any preservatives. A fresh batch needs to be prepared every day, and they are often served for breakfast. Weisswurst is consumed without the skin, so ensure you cut it open to enjoy the good stuff.
- Dampfnudle: Bread dumpling
This dish is a two in one and can either be served as a side dish or as a dessert with boiled fruit or vanilla custard.
- Kartoffeln: Potatoes
Everyone knows that you can consume potatoes in various forms be it boiled, mashed, fried and even eaten in the skin. However, in Germany, you don’t want to miss the renowned Bavarian Kartoffeln these German potato dumplings will rock your tastebuds. They are made by boiling a mixture of potato, flour and bread which is rolled around a crouton. These go with almost any meal or course in Germany.
- Hendl: Rotisserie Chicken
This is simply a full chicken that’s roasted on a stick. The Rotisserie Chickens are called Broiler or Brathähnchen in the eastern region of Germany and Hendl in the rest.
- Sauerkraut: Pickled Cabbage
This is a side order that you will come across in many dishes in Germany. It has a renowned sour and salty taste that is delicious whether you take it on its own or with a bite of your main course. It is a renowned dish in Germany that you will come across in every part of Germany. It is not only tasty but very nutritious.
These are not the only dishes you will come across Germany, but they are some of the most popular and those that you should certainly try during your trip.
