Opening on Monday December 12th, TOZI Grand Cafe is a new Italian restaurant set to bring the classic elegance of Europe’s Grand Cafes to Battersea Power Station.
Part of the new art’otel London Battersea Power Station, and facing the iconic Grade II* Power Station, which opened its doors to the public for the first time on 14th October 2022, TOZI Grand Cafe is the third TOZI restaurant and second London restaurant from the TOZI team. The food offering will be led by Executive Head Chef, Lee Streeton (Rocco Forte Hotels, 45 Jermyn St, Daphne’s), a member of the Royal Academy of Culinary Arts and two-time Hotel Chef of the Year nominee in tandem with TOZI Victoria’s Head Chef Maurilio Molteni (Neal Street Restaurant, Prism, Soho House Group), whose cooking remains rooted in Northern Italian traditions, having overseen prestigious operations in Milan, Bergamo and Lake Como.
Streeton and Molteni have drawn from Europe’s famous cafés for this new London all-day dining concept. Breakfast will feature Italian takes on brunch such as baked eggs, spianata piccante, puttanesca, potatoes, whilst for Afternoon Tea from 3pm, “Pasticceria Mignon” will be offered. TOZI favourites including veal Milanese and TOZI’s signature lobster linguine will delight for lunch and dinner. Sharing cicchetti, such as beef carpaccio, pickled mushrooms & Parmesan and baked scallop with nduja will be served all day alongside salads and antipasti.
With floor to ceiling windows and a beautiful alfresco terrace, TOZI Grand Cafe will suit any occasion throughout the day or evening, welcoming guests with Italian charm. They will be able to choose from an aperitivo menu that includes barrel-aged Negronis, Bellinis or seasonal spritzes, as well as an all-Italian wine list, perfectly matched to the food offering.
