An evening of Wine Pairings & Cicchetti at TOZI Grande Cafe, part of the new art’otel London Battersea Power Station is taking place on Tuesday 30th May for the next instalment of the monthly Taste of TOZI series.
Guests will embark on an explorative journey from the North of Italy to the South and back up to central Italy through wine pairings. Chosen by Bar Manager Alessandro Manello, the complex serves will include a glass of sparkling wine from Veneto, Sottoriva col Fondo Agricolo, Malibran and a glass of Flaneur, Grillo Terre Siciliane, Pianogrillo a white from Sicilia. Then followed by a glass of orange wine Evelyn Verdicchio Classico Macerato, from Marche and to finish a red from Trentino-Alto Adige, a Pinot Nero, Colterenzio. These choices of wine will be paired with a selection of delectable cicchetti, including zucchini fritti, crispy sage & anchovies, focaccia bread, Nocellara olives alongside traditional Italian meats and cheeses for £50pp, all deftly devised by Executive Chef Lee Streeton.
The double-height restaurant is a convivial space, dotted with hanging sculptural light fittings and a number of striking tapestries by the award-winning Spanish artist and designer, Jamie Hayon. With floor to ceiling windows, TOZI Grand Cafe welcomes guests with its Italian charm.
From 19:30-21:00
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