Located in the state of Baja California Sur, Los Cabos is Mexico’s fastest-growing destination. With its stunning beaches, captivating landscapes, and world-class amenities, it has become a sought-after paradise for travellers from around the globe.
Los Cabos is a melting pot of culinary excellence and allows visitors to learn about all different regions in one place, using signature ingredients to create an abundance of incredible dishes, but all sourced freshly daily from the destination – something many travellers from the UK will have never experienced.
The picture-perfect destination is also the biggest farm-to-table destination globally and the number one organic producer in the whole of Mexico. It prides itself on growing and cultivating 100% of its own produce and then using this to create remarkable dining experiences in the destination’s many impressive, farm-to-table restaurants.
Some of the standout farm-to-table restaurants in Los Cabos include:
Flora Farms https://www.flora-farms.com/
Slightly north of San Jose del Cabo in the foothills of the Sierra de la Laguna Mountains, lies Flora Farms – a 25-acre organic working farm owned by a lovely couple in California. Launched as a farm in the 90s, Flora Farms is now also the proud home of popular farm-to-table restaurant Flora’s Field Kitchen, as well as The Farm Bar, Flora Farms Grocery, Flora Farms Celebrations and The Farm Spa. Offering a seasonal menu alongside timeless classics, Flora’s Field Kitchen embodies the essence of handcrafted cuisine, meticulously prepared using farm-fresh ingredients. All meat comes from the nearby ranch in which animals are thoughtfully raised on quality diets devoid of hormones or antibiotics.
Acre https://acreresort.com/
Tucked in the foothills of San Jose del Cabo is ACRE, a lush sanctuary set on 25 acres of abundant greenery and featuring elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant. The restaurant and bar were the first additions to the farmland and have often been referred to as the best in Los Cabos. Priding itself on its farm-to-table cuisine, ACRE features a marriage of global influences and local ingredients that evolve with the seasons as well as innovative cocktail with award-winning compositions and produce grown just beyond the confines of the bar.
El Huerto https://www.elhuertorestaurant.com/
El Huerto prides itself on providing simple, organic, healthy and sustainable food. The farm-to-table restaurant is located in the popular destination of Cabo San Lucas and is surrounded by breathtaking Cabo landscapes, gardens, orchards, and fruit trees. The chef’s creations are inspired by Baja California’s unique products, from land through to sea, creating an innovative menu with a blend of Mediterranean and Asian influences. As well as being an incredible restaurant, El Huerto also looks to be as sustainable as possible, minimizing the usage of well water with computer monitored irrigation systems on the farm ensuring just the right amount of water is used. In addition, the building is equipped with a rainwater capture system and 100% of the kitchen grey water is used for landscape irrigation.
Torote https://toroterestaurant.com/
Tucked away in the picturesque Valle del Sol area, Torote Restaurant is the perfect escape from the hustle and bustle of downtown Cabo. Offering a unique blend of rich La Baja flavours mixed with Mediterranean influences, all dishes are expertly prepared by the renowned Chef Victor Garride. Set amongst spectacular scenery with stunning panoramic views of the surrounding mountains, this exceptional farm-to-table establishment delivers a dining experience that leaves a lasting impression on all who visit.
