Restaurants
Peruvian Kitchen: Interview With Martin Morales Founder of Andina London
MiS·
Martin Morales is the Founder of Ceviche in Soho and Andina in Shoreditch. He is also the author...
Interview With Paul Hemings And Cara Ceppetelli Founders Of The Bird
MiS·
Tell us about Bird, what did inspire you to open up a restaurant? Growing up in North America,...
Circus Restaurant: Interview with Owner, Adam Davies
It is unique dining experiences like these that add a little panache to London’s restaurant scene. Since its inception...
Interview With DF / Mexico Co-founder Thomasina Miers
MiS·
Tell us about DF Mexico, what did inspire you to open up a restaurant? We had a very...
Monograph: Interview With The Chef Ugo Lo Presti
MiS·
G: Tell us about the project? What did inspire you to start? What is unique about your project?...
Interview With Cymon Eckel The Co-Founder Of Forge & Co
Tell us about Forge & Co, what is unique about it compare to other creative spaces in the...
Outside Shoreditch: Meat & Shake
MiS·
Burger restaurant, Meat & Shake is located in Tooting Bec, South West London and is the first venture...
Dining in Shoreditch: Interview with Berry Casey Owner Of Hache Burgers
G: Tell us about Haché Burgers. Back in 2004 our kids; twin girls, a middle girl and...
Dining in Shoreditch: Interview with Neil Borthwick Head Chef and Co-owner Of Merchants Tavern
G: Tell us about Merchants Tavern. After having worked with other people for 18 years, I knew that...
Are You Brave Enough To Try Grub's Bugs
If you’ve ever wanted to reenact the scene in Disney’s The Lion King when a young Simba...
Dining in Shoreditch: Interview With Wright Brothers Co-founder Robin Hancock
G: Tell us about your business. My name is Robin Hancock and I am co founder of Wright...
Brazilian Meat Heaven: Interview with Cabana Co-founder David Ponte
G: Tell us about your business: What do you do? What did inspire you to start? I was...
