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    Restaurants in Shoreditch

    A signpost in Shoreditch, London, pointing to key destinations like Old Street Station, Hoxton Market, and Liverpool Street Station.

    Dining in Shoreditch: Funky Asia

    MiS·
    Located near the Spitalfields Market on Commercial Street, Funky Asia seems at first glance like a cross between a diner and a discotheque. Upon entering this vast, rustic space ridden with fluorescent lights, I didn’t know quite what to expect. I had heard that the place specialized in Pan-Asian cuisine, but nothing in the ‘vibe’ of this place seemed to communicate that. As well, the fact that all the waiters and waitresses were conspicuously Indian certainly didn’t elucidate things for me, and as I was ushered to my table amidst a hollow, empty space, I couldn’t help but feel confused.
    A signpost in Shoreditch, London, pointing to key destinations like Old Street Station, Hoxton Market, and Liverpool Street Station.

    Interview with Rivington Grill Head Chef Simon Wadham

    Charlotte Lily Prior·
    Born on the Isle of Wight, Simon attended Kingham Hill School in Oxfordshire before joining the army aged 15, serving abroad for the next seven years. Upon leaving the army, he began working at the fashionable Joe’s Café in South Kensington. He then went to work for Oliver Peyton at the Atlantic Bar & Grill, spending the next ten years working for Peyton. In 2007, Simon joined Caprice Holdings as Head Chef at the Rivington Grill in Shoreditch
    A signpost in Shoreditch, London, pointing to key destinations like Old Street Station, Hoxton Market, and Liverpool Street Station.

    Interview with Fifteen London Chef Andrew Parkinson

    Charlotte Lily Prior·
    Fifteen London is a restaurant that uses the magic of food to give unemployed young people a chance at a better future. All profits go to the Jamie Oliver Foundation, a registered charity (#: 1094536). This week, Made in Shoreditch journalist Charlotte Lily Prior was granted an exclusive interview with one of Shoreditch's (and London's) finest chefs, Andrew Parkinson.