Restaurants in Shoreditch
Interview with Fifteen London Chef Andrew Parkinson
Fifteen London is a restaurant that uses the magic of food to give unemployed young people a chance at a better future. All profits go to the Jamie Oliver Foundation, a registered charity (#: 1094536). This week, Made in Shoreditch journalist Charlotte Lily Prior was granted an exclusive interview with one of Shoreditch's (and London's) finest chefs, Andrew Parkinson.
Dining in Shoreditch: Song Que
After hearing about Joobin’s less than perfect Vietnamese dining experience at Little Hanoi, I decided to check out if the grass was greener anywhere else. And my oh my was the Sông Quê Cafe…well…a different tune altogether.
The Top 10 Most-Liked Restaurants in Shoreditch
Shoreditch is a culinary playground where creativity meets flavor. Known for its vibrant energy and eclectic charm, this...
Down the Hatch!
Never really putting myself down as an ‘oysters and champagne’ kinda gal (…more like kebab and cider), I nonetheless thought I had better give it a shot, all in the name of food discovery. Upon entering the Rivington Bar & Grill, one is immediately taken in by great atmosphere and the bustling crowds, which do much to inspire confidence in their food, as well as the establishment itself.
Welcome to the Water Poet
MiS·
Embarrassingly, regardless of the time of day, season or situation, I often need a cup of tea. Not to say I don’t often dabble in a beverage or two (my friends can definitely agree on that), but there have been times where my beer-sipping friends have given me a raised eyebrow whilst I sheepishly sipped out of my ‘old lady’ cup and saucer. This is why I like the Water Poet, where there is something for everyone. Located on Folgate Street, just seconds from the delights of Spitalfields Market, it is a place to quickly stop and catch your breath.
Holy Cow
Not being a fan of mindless violence or fire-starting, I nevertheless hit the streets of Shoreditch last week. But instead of throwing bricks through people’s windows, I rather decided to treat myself to a massive steak dinner. I chose Le Bouchon Breton in Spitalfields as my destination, because if you’re going to eat steak, you have to do it properly. For instance, if you go to Wetherspoon’s (as much as I love it) and order a steak – well, let’s just say you’d be better off not doing that. You will get part of a cow – yes - but definitely not a bona-fide fillet or T-bone.
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