Restaurants in Shoreditch
Interview With Paul Hemings And Cara Ceppetelli Founders Of The Bird
MiS·
Tell us about Bird, what did inspire you to open up a restaurant? Growing up in North America,...
Circus Restaurant: Interview with Owner, Adam Davies
It is unique dining experiences like these that add a little panache to London’s restaurant scene. Since its inception...
Interview With DF / Mexico Co-founder Thomasina Miers
MiS·
Tell us about DF Mexico, what did inspire you to open up a restaurant? We had a very...
Monograph: Interview With The Chef Ugo Lo Presti
MiS·
G: Tell us about the project? What did inspire you to start? What is unique about your project?...
Outside Shoreditch: Meat & Shake
MiS·
Burger restaurant, Meat & Shake is located in Tooting Bec, South West London and is the first venture...
Dining in Shoreditch: Interview with Berry Casey Owner Of Hache Burgers
G: Tell us about Haché Burgers. Back in 2004 our kids; twin girls, a middle girl and...
Dining in Shoreditch: Interview with Neil Borthwick Head Chef and Co-owner Of Merchants Tavern
G: Tell us about Merchants Tavern. After having worked with other people for 18 years, I knew that...
Are You Brave Enough To Try Grub's Bugs
If you’ve ever wanted to reenact the scene in Disney’s The Lion King when a young Simba...
Dining in Shoreditch: Interview With Wright Brothers Co-founder Robin Hancock
G: Tell us about your business. My name is Robin Hancock and I am co founder of Wright...
Brazilian Meat Heaven: Interview with Cabana Co-founder David Ponte
G: Tell us about your business: What do you do? What did inspire you to start? I was...
Dining in Shoreditch: Pop-up experience- School Dinners
On Saturday my friend and I were en route to the first of many “School Dinners” hosted by...
HURWUNDEKI: Restaurant, Hair Salon and Playground
Last fall I was lazily riding the 254 down on Cambridge Heath Road, on the way back home....
