Dinner Time Stories, the producer behind the hugely successful Le Petit Chef, is launching a new projector-led dining concept in London on 12th April 2019 that promises to be an illusionary feast for the senses. Running in a pop-up venue at Westfield White City, the innovative dining concept entitled Banquet of Hoshena will transport guests to an imaginary land where flavours and emotions are intrinsically linked, and Kings, Queens, fairies and volcanoes come alive on the table.
This one-of-a-kind dining experience takes guests on a journey through a mystical land known as Hoshena. As the dinner starts and the lights dim, the Queen of Hoshena tells guests of a once-green and luscious kingdom that has banished bad emotions, such as anger, sadness and fear and as a result, removed love, happiness and courage leaving the land bare, dark and empty. Using cutting edge 3D visual technology, image mapping, experiential props and effective storytelling through flavours, ingredients, sights, sounds and tastes, Dinner Time Story’s latest dining experience takes guests on an immersive journey to restore the Kingdom of Hoshena to its former glory.
During the 2 hour show, guests will dine on five courses accompanied by wine and cocktail pairings and the food offering will perfectly correspond with the storyline, with each dish representing an emotion. Accompanying the menu are clever props, sounds, illusions and scents, allowing guests to whisper their fears into a pouch and create confusion with dry ice.
