Crunch’s new pop-up restaurant in Shoreditch sells their experimental brioche bun sandwiches.
Their menu includes mouth-watering items like their square cheeseburger, Michael’s chicken, and “Veg-king” Roast. All of these sandwiches are made on a brioche bun.
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According to Crunch’s website, leteatbe.group, the sandwich was invented in the 1760s by a gambling addict who wanted to play cards with one hand and eat food with the other. Crunch took this idea and created their brand.
“Our sandwiches can be eaten anywhere, with as much or as little ceremony as you like. All you need is a hearty appetite and a single hand – the other remains free,” says leteatbe.group.
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Crunch’s misson is to provide for those who come to their restaurants. Their staff and chefs make each sandwich better than the last. They strive to create a sandwich with fresh ingredients, one that creates a winning combination of flavours. Crunch wants to cook a meal that puts a smile on ones face.
Crunch opened in July of 2022 and since then the pop-up restaurant is the perfect place for a get together with friends, small groups, and take away.
