If dragging yourself out of bed requires a divine incentive, we’ve got news: Andaz London has cracked the code. With the launch of its new Andaz London Breakfast Club, East London stylish hotel is turning mornings into a full-on East London food fest. Forget boring buffets and weak coffee—this is breakfast worth throwing on your Shoreditch vintage knit for.
A Taste of Hong Kong—No Passport Required
Let’s start with the main event. From 1 April, the Breakfast Club kicks off with a takeover from HOKO, the cult Hong Kong-inspired café that’s been making serious waves over on Brick Lane. Known for its nostalgic cha chaan teng vibes, HOKO is bringing its Hong Kong French Toast to Andaz. It’s a triple-threat masterpiece: fluffy white bread stuffed with peanut butter, soaked in egg batter, fried to a golden crisp, and absolutely drowned in sweet condensed milk. The price? A cheeky £8. The vibe? Pure street food indulgence without the jet lag.
And yes, it pairs beautifully with a classic Hong Kong milk tea—thick, strong and unapologetically caffeinated.
Next Up: Eggslut Slides Into the DMs (and Your Room Service Menu)
Just when you think breakfast peaked, Eggslut struts in on 15 May. The LA-born, now London-loved chain is rolling up with its signature hits—Fairfax Sandwich, Bacon Egg & Cheese, and dangerously crispy Hashbrowns. Whether you’re dining at Rake’s Café Bar or ordering room service in a fluffy robe (because luxury), these breakfast legends are available until June.
As Natasha Grech, Head of Partnerships, puts it:
“Andaz pushes boundaries in hospitality, and Eggslut is here to do the same for breakfast—bold, fresh and unmissable.”
We don’t know what’s more exciting: the collab or the fact you can have an Eggslut in bed without judgement.
From Cha Chaan Teng to Tom Rakewell: A Creative Fusion
The setting for this culinary affair is the equally eclectic Rake’s Café Bar—a haven right next to Liverpool Street Station. The space takes inspiration from William Hogarth’s A Rake’s Progress, the 18th-century tale of one man’s spiralling downfall from fortune to Bedlam (which, conveniently, used to be right where Andaz now sits). It’s storytelling with cocktails and carbs, East London style.
In classic Shoreditch-meets-hospitality fashion, this is not just a brunch—it’s a narrative, a cultural crossover, and an ode to East London’s creative energy. It’s also yet another reason why Shoreditch’s culinary influence continues to creep further into the City.
Bringing Breakfast Culture to the Masses
Andaz London’s Breakfast Club isn’t a one-off. This rotating series is a love letter to East London’s ever-evolving food scene, and yes—there’s more to come. Future takeovers will be teased out on Andaz’s socials, so keep your feed refreshed and your alarm clock on standby.
Whether you’re a local creative with a hangover or a City type with taste, there’s no excuse now. Breakfast Club is an open invite to start your day with something that doesn’t suck. Expect bold flavours, iconic names, and an atmosphere that straddles chaos and chic—just how East London likes it.
Andaz London Breakfast Club: The Details
Where: Andaz London Liverpool Street, 40 Liverpool Street, EC2M 7QN
When:
• HOKO Takeover: 1 April – 15 May
• Eggslut Takeover: 15 May onwards
Available at: Rake’s Café Bar and via Andaz room service
Follow for updates: @andazlondon
Start Your Day the Shoreditch Way
Breakfast is no longer a meal—it’s a movement. And Andaz London Breakfast Club is leading the charge with East London flair, iconic eats, and a sprinkle of cultural storytelling. Whether you’re team peanut butter toast or all about eggy stacks, it’s time to level up your mornings.
Love what you see? Share the Breakfast Club gospel, tag your foodie mates, or better yet—book a table and show up hungry.
