Restaurants
Dining In Shoreditch: Spelzini By Day, Luigi’s By Night
In a backdrop of exposed brick walls, leather sofas, ambient jazz and ornamental pickles, Luigi’s now serves cocktails,...
The Highlights of London Cocktail Week
With London Fashion Week having drawn to a close for another year, it’s time to sit back with...
Dining in Shoreditch: Interview with Ratnesh Bagdai the Founder of Brindisa restaurants
MiS·
Recently, we had a chance to visit Brindisa restaurant in Shoreditch and we must say it was a real...
Interview with Wilfred Mafham, co-founder of Pasta Nostra on Old Street
G: What did inspire you to be a chef and what does it take to become a good...
The Alchemist opens immersive cocktail and dining experience in Shoreditch TechCity
MiS·
Immersive cocktail bar and all-day dining experience, The Alchemist, is set to cast its spell on Shoreditch with...
Rotate: Coffee by day, martinis by night
Situated in the heart of Shoreditch, Rotate is a popular new establishment that serves drinks and food, with...
Poptata – The place that pimps your fries
Think of the best fries with your favourite cheese and loading toppings – Enter Poptata! This innovative small...
Banquet Of Hoshena: One-of-a-kind immersive dining experience is coming to London
MiS·
Dinner Time Stories, the producer behind the hugely successful Le Petit Chef, is launching a new projector-led dining concept...
Edible Art – The New Art Form
Angélique Schmeinck, Dutch chef and food extraordinaire put on a fabulous show producing edible art for guests, at...
Number 90’s 5th Anniversary
Why not welcome the spring and Easter festivities in style, at Number 90’s 4 day 5thbirthday extravaganza! Hackney...
Dining in East London: Interview with Emilio Malik Founder of Liban Tapas
Liban Tapas is a new stylish Lebanese restaurant in South Woolford. It specialises in making classic, delicious, and...
Interview with Rachel Hugh, co-founder of The Vurger Co
The Vurger Co began its journey as a market stall, and last year, opened their first permanent site...
