Dinning in Shoreditch
Monograph: Interview With The Chef Ugo Lo Presti
MiS·
G: Tell us about the project? What did inspire you to start? What is unique about your project?...
Interview With Cymon Eckel The Co-Founder Of Forge & Co
Tell us about Forge & Co, what is unique about it compare to other creative spaces in the...
The Blues Kitchen Is Opening In Shoreditch This Spring
MiS·
London-based bar and restaurant collection The Columbo Group would like to announce the forthcoming opening of The...
Dining in Shoreditch: Interview with Bottega Prelibato Founder Gianfilippo Mattioli
MiS·
Since it opened its doors in 2008, rustic Italian eatery Bottega Prelibato, nestled down a cobbled street in...