Guide to Shoreditch28/10/2026 Hoxton Hall lost its music hall licence in 1871 after police complaints, eight years after it opened on Hoxton Street, and spent the next century as a temperance mission and a Quaker institute
Shoreditch News28/10/2026 Pulse, a new restaurant whose menu is built around beans and pulses, is opening at 227-229 Hoxton Street with two free soft-launch dinners on 18 and 19 November
Shoreditch News28/10/2026 Hackney Council has launched a night map showing toilets, drinking water, phone charging and routes home near its accredited venues, and is handing out keyrings that link to it on Rivington Street in Shoreditch on 30 and 31 October
Dining in ShoreditchInnovation & TechbyMade in Shoreditch12/06/2014 Stir and Sip: Interview With The Founder Joel Buckley
Dining in ShoreditchbyGiedrius Ivanauskas09/04/2014 Dining in Shoreditch: Interview with Berry Casey Owner Of Hache Burgers
Dining in ShoreditchbyGiedrius Ivanauskas06/04/2014 Dining in Shoreditch: Interview with Neil Borthwick Head Chef and Co-owner Of Merchants Tavern
Dining in ShoreditchbyMade in Shoreditch03/03/2014 Pancakes in Shoreditch: The Breakfast Club in Hoxton and Dishoom on Boundary Street, plus Pancake Day 2027
Dining in ShoreditchbyGiedrius Ivanauskas11/01/2014 Brazilian Meat Heaven: Interview with Cabana Co-founder David Ponte
Dining in ShoreditchbyMade in Shoreditch25/02/2013 Dining in Shoreditch: Interview with Bottega Prelibato Founder Gianfilippo Mattioli
Dining in ShoreditchbyMade in Shoreditch11/04/2012 Taş Fırın on Bethnal Green Road: Turkish wood-fired oven, menu prices and opening hours
